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Dancing Guava

Dec. 31, 1999 Food Service Search Staff  | Restaurant Hospitality

INGREDIENTS:½ cup strawberries, fresh or frozen
8 oz. pineapple juice
2 oz. guava nectar
2-3 scoops vanilla frozen yogurt DIRECTIONS:Pour ingredients into blender and blend with ice. Garnish with pineapple wedge.

House specialty glass, chilled.SERVINGS:

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