INGREDIENTS:1 pint water 1 cup soy sauce 2 bunches lemon grass 2 Tbsp. fresh ginger root, peeled and minced 2 Tbsp. granulated sugar 16 16/20 shrimp, peeled, deveined and tail removed 1 lb. raw turkey breast, skinless and sliced into 3 inch finger-sized strips as needed, sesame seeds, toasted as needed, scallions, chiffonade slice DIRECTIONS:In a saucepan, combine water, soy sauce, lemon grass, ginger and sugar. Bring to a boil. Remove from heat and cool. For each portion, thread one shrimp ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.