INGREDIENTS:2 lbs., 8 oz. Allens® Mexican Chili Beans* 8 oz. Allens® Diced Red Bell Peppers** 1 lb. ground beef, 80/20 2 cups onion, chopped 1 Tbsp. garlic, minced 3 ½ cups tomatoes, canned, diced 1 Tbsp. jalapeño, canned, chopped 2 bay leaves 3 Tbsp. chili powder 2 tsp. oregano 1 tsp. garlic salt ½ tsp. black pepper DIRECTIONS:Measure and reserve Allens® Mexican Chili Beans and Allens® Diced Red Bell Peppers. In large, heavy pot, sauté ground beef with onion and garlic until beef is ...

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