INGREDIENTS:9 1/3 oz. bitter chocolate 6 oz. butter 91/3 oz. sugar 6 egg yolks 6 egg whites 3 pears, peeled, poached and pureed 1 shot Grand Marnier 6-8 pears peeled, halved and thinly slicedChocolate Tart Dough: 9 oz. cocoa powder 32 oz. all-purpose flour 20 oz. sugar 20 oz. butter 4 whole eggsDIRECTIONS:Melt and cool chocolate and butter. Combine sugar and egg yolks and add to chocolate. Beat egg whites until stiff, and fold into chocolate. Mix pear puree and Grand Marnier. Line two tart ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.