INGREDIENTS:Brioche: 1/3 cup warm milk 2 ½ tsp. yeast 3 egg yolks 2 cups all-purpose flour Place in a mixer and let rest for 20 minutes. ½ cup sugar ½ tsp. salt 8 egg yolks 1 ½ cup flour 1 ½ sticks unsalted butter, softened,Ganache Filling: 12 oz. semi-sweet chocolate, chopped 1 ½ cups heavy cream ½ tsp. cinnamonGarnish: as needed, cinnamon as needed, sugar in the raw DIRECTIONS:Add first four ingredients to the mixer. Mix with a dough hook for 15 minutes, then add 1 Tbsp. of softened, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.