INGREDIENTS:2 Tbsp. vegetable oil 1 large onion, peeled, halved lengthwise and sliced into thin crescents 2 cloves garlic, peeled and minced 2 Tbsp. curry powder 1 ¼ lbs. butternut squash, peeled and cut into bite-size chunks 2 tsp. sugar ½ tsp. salt 14.5 oz. can diced tomatoes with chiles 1 cup water 1 lb. halibut fillets 3/4 cup Georgia pecan halves 2 Tbsp. chopped fresh cilantro 4 servings cooked white rice DIRECTIONS:In large dutch oven, heat oil over medium heat. Add onion and saute ...
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