INGREDIENTS:2 ¼ cups butter or margarine 6 cups dry white wine 9 Tbsps. flour 4 ½ cups half and half 6 bunches Broccolini 5 packages fresh linguine (27 oz.) cut into thirds Vegetable oil as needed 3 cups mini cherry tomatoes 7 cups fresh basil leaves, julienned Salt and freshly ground black pepper, to taste 3 cups coarsely grated Romano cheeseDIRECTIONS:1. Make Sauce: Melt butter in a large, high-sided sauté pan; whisk in flour and cook roux until bubbly. Slowly whisk in wine and ...
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