INGREDIENTS:16 oz. chicken breast 2 cups oregano vinaigrette 22 oz. pizza dough 1/3 cup ricotta cheese 1/3 cup fresh pesto 1 cup cheese blend (40% Fresh Mozzarella, 40% Mozzarella di Bufala, 10% Italian Provolone, 5% Pecorino Romano, 5% Parmigiano-Reggiano) 1/3 cup fresh mushrooms, sliced 1/3 cup sun-dried tomatoes, softened and chopped 3 each Roma tomatoes, sliced round olive oil, as neededDIRECTIONS:1. Marinate chicken breast in oregano vinaigrette for two to four hours. 2. Divide dough in ...
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