INGREDIENTS:Lentil Cakes: 2 cups roasted corn kernels 1 cup roasted zucchini, diced fine ½ cup roasted fennel, diced fine 1 quart minced onion 2 cups celery, diced fine 2 cups whole cooked lentils 1 ½ quarts pureed cooked lentils 1 cup mashed potatoes 2 Tbsp. garlic, minced 2 Tbsp. curry powder, toasted in skillet as needed, salt and pepper 1 egg, whole 1 egg white as needed, flourCurried Onions: 4 pounds onions, julienne 1 ½ cups brown sugar 1 ½ cups rice vinegar 1 ½ cups water 1 ½ Tbsp. ...

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