INGREDIENTS:5 ¼ cups flour 3 tsps. baking soda 2 ¼ tsps. salt 4 tsps. cinnamon 3 tsps. nutmeg 4 ½ cups sugar 1 ½ cups vegetable oil 6 large eggs 1 cup peach juice (drained from canned peaches) 3 cups peaches (canned only)DIRECTIONS:1. Preheat oven to 350ºF. Grease three 9 inch x 5 inch x 3 inch loaf pans; set aside. 2. Mix all dry ingredients together and set aside. 3. Drain liquid from canned peaches, reserving 1 cup liquid, and set aside. Reserve a few peaches (if using halves, save 3; if ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.