INGREDIENTS:½ oz. fresh garlic ½ tsp. oregano ½ tsp. white pepper ¼ bunch parsley, chopped 15 oz. pre-cooked pasta, held hot 1 oz. pimento 8 oz. L.J. Minor Roasted Vegetable Base 1 lemon, juiced 5 oz. feta cheese 8 oz. kalamata olives, pitted ¼ bunch fresh chives, slicedDIRECTIONS:1. In a pan over medium heat, lightly brown garlic, oregano, pepper and parsley. 2. Add the hot (or re-thermed) pasta to the garlic mixture. Quickly add the pimento, vegetable base and fresh squeezed lemon juice. ...

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