INGREDIENTS: Salsa: 3-4 mild green or Anaheim chiles, fresh 2-3 serrano chiles, fresh (or red chile de arbol, dried) ¼ cup olive oil 1 Tbsp. garlic, minced 2/3 cup Blue Diamond Diced or Slivered Almonds 1 ¼ quarts tomatoes, fresh, diced 3 Tbsp. lemon juice ¼ tsp. salt 2 Tbsp. capers, drainedFish: 4 ½-5 lbs. fish fillets, such as halibut, swordfish, shark, salmon, catfish or tuna as needed, olive oil as needed, lemon or lime wedgesDIRECTIONS:Remove stems and seeds from chiles. In food ...
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