INGREDIENTS:1 ½ cups mayonnaise 1 Tbsp. lemon peel 2 Tbsp. lemon juice 3 Tbsp. fresh dill, chopped (or 1 Tbsp. dry dill weed) 24 slices dark rye bread, buttered as needed, lettuce 24 slices gold or red tomatoes, thinly sliced 1 ½ lbs. smoked salmon, sliced 3 cups red or yellow onions, slicedDIRECTIONS:Mix mayonnaise with lemon peel, juice and dill. Assemble rye sandwiches with lettuce, tomato, salmon, and onions stacked inside. Add to each a dollop of lemony mayonnaise sauce. Garnish with ...

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