INGREDIENTS:Shrimp: 24 large shrimp, peeled and deveined 1/3 cup olive oil 2 Tbsp. lemon juiceC'sar Salad: 3/4 cup Hellmann’s or Best Foods Refrigerated Collection C'sar Dressing ¼ cup cilantro, chopped 2 whole jalapeño peppers, seeded and diced 1 lb. romaine lettuce, cleaned and chopped 1 large red bell pepper, seeded, peeled and diced 3/4 cup roasted corn kernels 3/4 cup black beans, drained and rinsed 6 fried tortilla bowlsDIRECTIONS:For Shrimp Combine olive oil and lemon juice. Brush on ...
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