INGREDIENTS:2 ½ cups prepared mashed potatoes made from fresh or dehydrated Idaho potatoes, hot ½ cup solid shortening 2 Tbsp. active dry yeast 2 cups water, divided 1 ½ cups dark seedless raisins ¼ cup granulated sugar ¼ cup dry nonfat milk 2 Tbsp. caraway seeds 1 ½ Tbsp. salt ½ Tbsp. ground nutmeg 8 cups all-purpose flour To Top Loaves: 1 egg white 2 tsp. water 3 Tbsp. caraway seedsDIRECTIONS:In bowl of mixer equipped with dough hook, combine potatoes and shortening; mix until shortening ...
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