INGREDIENTS:1 Tbsp. peanut or vegetable oil 2 ½ cups bok choy cabbage*, cut into ½-inch pieces ½ cup carrots, cut into matchsticks** 1 tsp. minced garlic ½ tsp. ground ginger 2 cans (15 oz. each) ready-to-serve chicken broth 1 tsp. soy sauce 1 16.9 package Mrs.T’s Frozen Potato and Cheddar Cheese or Potato and Onion Pierogies ¼ cup sliced radishes DIRECTIONS:In large saucepan, heat oil over medium-high heat. Add bok choy, carrots, garlic and ginger; cook and stir constantly until bok choy is ...

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