INGREDIENTS:3/4 cup olive oil ½ lb. Bermuda onions, diced 1 cup julienne of oven-roasted plum tomatoes (recipe follows) 1 lb. sliced fingerling potatoes, pre-boiled ½ cup roughly chopped marjoram 1 cup diced, grilled asparagus 16 eggs, scrambled 1 1/3 cups shredded fontina cheese 1 1/3 cup diced smoked salmon (recipe follows) to taste, salt and pepperGarnish: 4 smoked salmon rosettes ½ cup creme fraiche 2 oz. salmon caviar 4 sprigs of marjoram 8 sprigs of chives 1 lb. asparagus spears, ...
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