Certified Beef Recent Texas Tech University research shows that 1,440 consumers polled placed more value on beef flavor than tenderness. While tastes vary, Certified Angus Beef professionals say marbling is a key factor in beef flavor. For more information, circle 155 on reader service card. Sweet Incentives Now through June 30, 2008, Dole® Food Company is offering foodservice operators incentives to increase menu appeal while saving on their bottom line. The company is offering free case ...
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