I want to commend you on your June Editor's Space. Responsibility for a restaurant falls squarely on the shoulders of management. I agree that great people leave restaurants due to poor managers. I've been in restaurant management for 16 years and I've seen incompetent managers succeed because they make the numbers. While it's about meeting food cost, etc., it's also about cultivating your staff and the guest experience. We can't afford to lose guests during these economic times. However, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.