Guests entering a restaurant for the first time (or even after the third or fourth visit), are not likely paying attention to every detail, each carefully thought-out piece that fits together to create a successful restaurant. For Chef Brian Duffy, restaurant consultant and TV personality, this is not the case. The process starts for Duffy as soon as he approaches the restaurant. From the entry, to the way he is greeted at the host stand, to the table setting: All these elements go into the ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.