Healthy Flavors, Healthy Kids

May 6th - 8th, 2014 • San Antonio, TX

Past Event:

The Culinary Institute of America (CIA), widely regarded as the world's leading culinary college, has long been committed to advancing healthier food choices in society. Since 2004, the CIA has been working with partners at Harvard to host national conferences that promote healthful eating. Worlds of Healthy Flavors educates menu-decision makers from the top volume foodservice operations in the country (including chain restaurants, colleges & universities, contract foodservice, and supermarkets) about our nation's most pressing public health issues, and presents ideas for delicious, healthful menu options. Healthy Kitchens, Healthy Lives is a CME conference for healthcare professionals that prepares healthcare professionals from a wide range of disciplines to talk with their patients and clients about food, culinary, and lifestyle choices that promote better health.

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Location Details

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The Culinary Institute of America, San Antonio

San Antonio, Texas
United States

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The Multi-Unit Foodservice Operators (MUFSO) Conference is the most comprehensive executive conference in the restaurant industry! In addition to the ever-popular leadership content, featuring thought-provoking and inspirational Keynote Addresses, the Conference Pillars represent the industry’s most progressive content with more than 30 educational sessions spread across discipline focused tracks including: Operations, Culinary, Marketing, Entrepreneur and Ideas.

October 23-25, 2016

Hyatt Regency at Reunion Tower, Dallas, TX

MUFSO Registration:

Exhibitor Opportunities:
contact Fadi Alsayegh

Sponsorship Opportunities:
contact your local sales representative

MUFSO is produced and presented by:

Penton Restaurant Group

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