Healthy Flavors, Healthy Kids

May 6th - 8th, 2014 • San Antonio, TX

Past Event:

The Culinary Institute of America (CIA), widely regarded as the world's leading culinary college, has long been committed to advancing healthier food choices in society. Since 2004, the CIA has been working with partners at Harvard to host national conferences that promote healthful eating. Worlds of Healthy Flavors educates menu-decision makers from the top volume foodservice operations in the country (including chain restaurants, colleges & universities, contract foodservice, and supermarkets) about our nation's most pressing public health issues, and presents ideas for delicious, healthful menu options. Healthy Kitchens, Healthy Lives is a CME conference for healthcare professionals that prepares healthcare professionals from a wide range of disciplines to talk with their patients and clients about food, culinary, and lifestyle choices that promote better health.

More information >>

Location Details

Javascript is required to view this map.
The Culinary Institute of America, San Antonio

San Antonio, Texas
United States

Please or Register to post comments.

Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: September 20-22, 2015

Location: Hyatt Regency at Reunion Tower, Dallas, TX

For info on attending MUFSO, click here



For info on exhibiting at MUFSO, contact:
Fadi Alsayegh (Eastern U.S.)
Courtney Woofter (Western U.S.)

For info on sponsoring at MUFSO, contact your local sales representative.


Sponsored Introduction Continue on to (or wait seconds) ×