Healthy Flavors, Healthy Kids
The Culinary Institute of America (CIA), widely regarded as the world's leading culinary college, has long been committed to advancing healthier food choices in society. Since 2004, the CIA has been working with partners at Harvard to host national conferences that promote healthful eating. Worlds of Healthy Flavors educates menu-decision makers from the top volume foodservice operations in the country (including chain restaurants, colleges & universities, contract foodservice, and supermarkets) about our nation's most pressing public health issues, and presents ideas for delicious, healthful menu options. Healthy Kitchens, Healthy Lives is a CME conference for healthcare professionals that prepares healthcare professionals from a wide range of disciplines to talk with their patients and clients about food, culinary, and lifestyle choices that promote better health.
San Antonio, Texas