Chef Ernesto Uchimura creates a dehydrated Sriracha leather to serve at Los Angeles' Plan Check Kitchen + Bar.
If you’ve been stockpiling Sriracha sauce to either sell on eBay or to survive the apocalypse, you’re out of luck. There will be no shortage, but no word yet on the apocalypse. According to the Los Angeles Times, a judge ruled on Halloween that the Huy Fong Foods factory in Irwindale, CA, could continue production until a Nov. 22 hearing to determine whether the factory was causing a public nuisance in violation of a municipal code. The stay of execution reportedly gives ...
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