From: Chef Matthew Meadows, Mississippi's Grand Casino Biloxi. Yield: 6 servings. 2 egg whites 1 /4 cup honey 1 tsp. coarse salt to taste, freshly ground black pepper 2 cups finely ground pecans 6 jumbo Certified Wild American® Shrimp, peeled and deveined Preheat oven to 350°F. Combine egg whites, honey, salt and pepper in a bowl. Split shrimp down the center, cutting almost but not completely through, opening the two halves to resemble a butterfly shape. Pat dry with a paper towel and ...

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