Yield: 1
Establishment: Club Operation, Catering Operation, Restaurant
Meal Type: Sandwich, Wrap
Preparation Method: Griddle
Product Type: Roasted Turkey Breast
1 Tablespoon cream cheese, softened
As needed Italian seasoning blend
1 slice ciabatta, cut in half lengthwise & then cut in half
2 Tablespoons whole cranberry sauce
4 Ounces ROASTED TURKEY SLICES, sliced thin
3 Thin slices red onion
To taste Freshly ground black pepper
- Season cream cheese with a few dashes of Italian seasoning; spread on one slice of bread.
- On the other bread slice, spread the cranberry sauce.
- Layer the roasted turkey slices and onion on top of the cream cheese bread slice. Sprinkle with black pepper.
- Prepare a preheated grill/griddle (medium heat) with cooking spray and grill for 3 to 5 minutes or until the bread is golden brown. Cut in half, on the diagonal, and serve immediately.
Nutrition Facts
| | Calories 480 Calories from Fat 80 | | % Daily Value* | | Total Fat 8g | 12% | | Saturated Fat 5g | 25% | | Cholesterol 110mg | 37% | | Sodium 450mg | 19% | | Total Carbohydrate 57g | 19% | | Dietary Fiber 4g | 16% | | Sugars 15g |
| | Protein 43g |
| |
Vitamin A 4% | | Vitamin C 10% | | Calcium 8% | | Iron 20% | | *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
| Calories: | 2000 | 2500 | | Total Fat | Less than | 65g | 80g | Sat Fat | Less than | 20g | 25g | Cholesterol | Less than | 300mg | 300mg | Sodium | Less than | 2,400mg | 2,400mg | Total Carbohydrate |
| 300g | 375g | Dietary Fiber |
| 25g | 30g | |
Calories per gram: | Fat 9 | | Carbohydrate 4 | | Protein 4 |
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