Yield: 4 servings. 2 Tbsp. butter or margarine 2 Tbsp. sugar 1 pinch ground ginger 4 Jones Dairy Farm Fresh & Tender ham steaks 1 Tbsp. green onion, chopped 3/4 cup Merlot wine 1/4 cups cold water 1 Tbsp. cornstarch 1 cup seedless green grapes, cut in half lengthwise Melt butter in large skillet. Add sugar and ginger. Quickly brown ham steaks on both sides; remove from skillet. Pour wine into skillet. Add onion and cook until tender. Combine water and cornstarch; stir into wine ...

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