1/4 cup arborio rice as needed, salt 1 cup milk 1 envelope (1/4 oz.) yeast, dry 11/3 cups flour, unsifted, all-purpose as needed, sugar 1/2 cup blueberries 1/4 tsp. cinnamon, ground 1/16 tsp. cardamom, ground as needed, vegetable oil BLUEBERRY GINGER SAUCE: 1/2 cup sugar 11/2 Tbsp. fresh ginger, peeled and grated 4 cups blueberries as needed, vanilla ice cream or gelato In a small pan over high heat, bring 1 cup water to a boil. Stir in rice and 1/8 tsp. salt. Cover, reduce heat to ...

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