WOW!: When Elizabeth Blau called, the stars came out to Las Vegas. To begin to appreciate Elizabeth Blau's impact on the madcap world of Las Vegas food and beverage, it's best to scroll back to October 1998 when Bellagio opened. Now, stroll down restaurant row there to marvel at Olives, Le Cirque and Aqua, one right after the other, each a replication not far removed in menu and design from the original. At the time, Blau was senior v.p., restaurant development, Mirage Resorts ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.