HOT AND COOL: Guests can relax at the serene Fivespice in Portland, top, while Shibuya's approachable cuisine, below, has helped make it a hot commodity in Las Vegas. DRAMA: Anemic entree sales took off when Las Vegas' Shintaro lured away a competitor's chef. YUM YUM: Yumcha's Angelo Sosa produces haute Chinese for a discerning New York crowd. SHIBUYA: Hip decor matches the modern cuisine at this spot inside the MGM Grand in Las Vegas. FAST TRACK: Mama Fu's has won fans ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.