Takeout from Those in the Know You're Only as Good as Your Packaging Everyone knows french fries aren't going to travel well, including consumers, but they'll make it to their destination in a lot better shape than expected with the right packaging. "You need to figure out how to have takeout be as good as dine-in," says Stephen Silverstein of Not Your Average Joe's. "This applies not only to the quality of the packaging, but the way it is packaged. For instance, a sauce that is served over ...
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