OH BROTHER: A number of siblings are involved in Drago’s food-related holdings. CELESTINO DRAGO, recognized as one of “The 10 Best Chefs” in the United States by Food & Wine, is an extraordinary chef who has gained both the admiration and affection of an ever-expanding following. Anyone who has experienced his luscious pumpkin tortellini, taken one of his cooking classes at the Italian Institute or met and heard him on Crystal Cruises begins to feel that he is some beloved relative. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.