A MIXED PORTFOLIO: Copper Cellar's Michael Chase, president (left) and Curtiss Gibson, VP operations, oversee seven concepts, among them Copper Cellar (top), Smoky Mountain Brewery and Restaurant (middle) and Calhoun's (bottom). RIB-STICKING: Smoked baby back ribs are the house specialty at Calhoun's. OASIS: Cherokee Grill offers a respite from honky tonk Gatlinburg. DESIGNER BREWS: Awardwinning microbewed beers are served at all Copper Cellar restaurants. UPSCALE CASUAL: ...
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