The “aha!” moment that sparked the Cooper's Hawk concept came to founder Tim McEnery during a winery visit. With dinner plans elsewhere to follow, the hospitality manager saw a missed opportunity with the absence of an on-site restaurant. A subsequent Internet search for “winery restaurants” turned up just two, and a concept was born. That was the easy part. The time from hatching the idea to opening stretched out for four and a half years, marked by years ...

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