MICHAEL SANSON EDITOR-IN-CHIEF If you go to this month's Book Report on page 46 you'll find a review of Phil Romano's book Food for Thought. He is one of the country's great concept creators, having developed more than 25 different concepts, including Fuddrucker's, Romano's Macaroni Grill and Eatzi's. In the book, Romano offers an interesting prediction based on the observation that momandpop restaurants are fading away because of their inability to compete with big chain restaurants. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.