This is part of Restaurant Hospitality’s special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17. I’m here in Aspen to celebrate and cover the 30th anniversary of the Food & Wine Classic, which is about as close to heaven as any foodie can get (we are, after all, 8,000 feet high). Aspen is such a small town that it’s not rare during this three-day event to cross paths with culinary gods such as Mario Batali, Giada DeLaurentiis, Bobby ...
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