See three more gastropub concepts
Eric Skokan, who has raised the bar on farm-to-table cooking at Boulder's Black Cat, just opened Bramble & Hare, where he plans to showcase the produce and meats he raises on his own farm. Bramble & Hare is described as a farmhouse kitchen and pub, but it’s set in a vintage industrial space off Boulder’s central pedestrian mall. It is open for lunch, dinner and late night and features garden-inspired cocktails and a brief daily menu with items like vinegar turnip ...
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