Hey, do you like meat? Yeah, then you should hang out with Joey Campanaro. He’s the chef/owner of The Little Owl in New York City’s West Village. As much as anyone, he helped jump-start the slider craze that’s still going strong today. His pork chop is such a wonder, a photo of it landed on the cover of Bon Appetit. And if you’re going to talk meatballs, you’d better talk Joey Campanaro. Esquire claims he has “the best balls,” and we’re pretty ...

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