Ryan McCaskey is the chef/owner of Acadia in Chicago. Last November, less than a year after it opened, Acadia was awarded a Michelin star. 1. One thing you don’t know about me is that I’m also into writing. I’ve started a screenplay, have written poetry, have been a music critic and written for the poetry section in a local Wisconsin newspaper. 2. If I could trade places with one chef it would be Thomas Keller. Not only is he an inspiration to so many, but he also ...

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