Yield: 8 servings. 16 oz. Phillips King Crab Meat (segmented into desired sized pieces) 2 tsp. grated lime zest 2 Tbsp. freshly squeeze lime juice 2 Tbsp. jalapeno jelly 2 Tbsp. orange juice 2 Tbsp. tequila 2 cups peeled ripe cantaloupe melon, 1” chopped 2 tsp. kosher salt 1 cup sanding sugar as needed, lime juice to “rim” glasses 2 cups shredded iceberg lettuce optional, for garnish, lime wedges in a small mixing bowl, whisk together lime zest, lime juice, jalapeno jelly, orange juice ...

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