Yield: 56 cups. 1 carton Golden Grill™ Russet Premium Hashbrown Potatoes as needed, hot water (140°F to 160°F) 3 lb. smoked bacon, coarsely chopped 6 lb. coarsely chopped onions 31⁄2 qt. corn kernels 2 qt. coarsely chopped poblano chiles, veined and seeded 2 gallons reduced-sodium chicken broth 2 Tbsp. salt 4 qt. half & half 3 Tbsp. liquid smoke 31⁄2 lb. shredded Pepper Jack cheese for garnish, paprika Fill carton of potatoes to fill line with hot water. Close carton. Let stand 10 ...

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