By Dorothy Hamilton and Patrick Kuh. Harper Perennial; $16.95 This book is the companion to the PBS series of the same name, in which, a la Bravo's “Inside the Actor's Studio,” famous chefs sit for a lengthy interview in which they share insights about their career. The overall lesson: There are many routes to the top of the cooking profession. Suzanne Goin dined in the great restaurants of Europe as a teen, courtesy of her well-off parents; Tom Colicchio worked at Burger King; Patrick ...

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