Spanish coffee from The Root Restaurant & Bar
Brunch-goers and dessert-drinkers alike are discovering they enjoy spiked coffee, especially when it’s creatively combined with other rich flavors. Here are a few coffee cocktail inspirations. Executive chef James Rigato’s cuisine at The Root Restaurant & Bar in Detroit features regionally sourced ingredients such as pork, honey and cherries. Appetizers, for instance, include Baked Michigan Brie and Crispy Braised Michigan Pork Belly. Among the restaurant’s dessert ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.