Gail Bellamy

Global inspirations draw on spices, fruits and vegetables

Butter up!

Eight tips and four recipes for enhancing the butter experience

Nathan Gerdes was named most imaginative bartender at United States Bartenders’ Guild (USBG) Bartender Summit.

Taco the town

National Taco Day is October 4. Here are six recipes for delicious, homemade tacos

Promotions on the half-shell

Mediterranean on the Menu

Chefs from around the country offer up their favorite Mediterranean-influenced recipes

Four appetizers and small meals for fall

Inspired pizza recipes for fall menus

The Dog Days of August are upon us and, as a dog-lover, I can’t help noticing more canine-friendly restaurant patios.

Read on for seasonal promotion and recipe ideas

From tacos to chili, take a look at inspired updates on these casual classics

Restaurants and bars around the country are catering to patrons' hot-weather tastes with cocktails that cool and refresh, or offer a spicy kick.

A taste of menu talk

Restaurant Hospitality executive food editor Gail Bellamy discusses recipe headlines

Add a little summery flavor to your burger menus with the following recipes ideas.

With more restaurants revisiting heirloom and retro recipes, I decided to take a romp through Restaurant Hospitality’s past.