Skip to Navigation Skip to Content

Restaurant Hospitality

Top Chefs

RSS

May 18, 2012

Article

Meet the new stars of street food

We already know that food trucks have led to permanent restaurant ownership for a few ambitious chef/owners. But what if you could skip the brick-and-mortar restaurant experience entirely and become a celebrity food truck chef/owner—complete with the kind of lucrative endorsement gigs celebrity chefs typically get?...More
May 16, 2012

Article

Marc Vetri's shrine to suds

Alla Spina (Italian translation: “from the tap”) is a much-funkier venture than the three other Philadelphia restaurants Vetri and his partners operate under the Vetri Family umbrella....More
May 16, 2012

Article

10 Thoughts: Laurent Tourondel

Laurent Tourondel, the French-trained chef, restaurateur and cookbook author, has successfully and seamlessly meshed his French sensibilities with American cuisine....More
May 16, 2012

Article

Why José Andrés started up a food truck

José Andrés, the creative genius behind a restaurant empire, believes every restaurant operator should have a food truck....More
Apr. 19, 2012

Article

Matt Eisler digs deep with Trencherman

Matt Eisler has created some of Chicago’s most popular bars and restaurants. His latest venture, set to open in May 2012, is the much-anticipated Trencherman....More
Apr. 19, 2012

Article

Perfectly Quotable: Jiro Ono

Jiro Ono, the 85-year-old proprietor of Sukiyabashi Jiro, a 10-seat sushi-only restaurant located in a Tokyo subway station. Ono is considered by many to be the world’s greatest sushi chef and his restaurant is the first of its kind to be awarded a 3-star Michelin review....More
Apr. 19, 2012

Article

10 Thoughts: Gail Simmons

One thing you don’t know about me is that I worked in Israel on a chicken farm picking eggs for a summer when I was 18 years old. Also, I can tap dance....More
Apr. 11, 2012

Article

Truly Mexican: Roberto Santibañez

This French-trained chef is creating authentic Mexican cuisine at a level few chefs achieve in this country....More
Apr. 9, 2012

Article

Joachim Splichal to be honored with the Richard Melman Innovator Award

Splichal is a leading figure in America's evolving food and restaurant industry. He opened the renowned Patina Restaurant in Los Angeles in 1989, and that restaurant, and several others that followed....More
Apr. 5, 2012

Article

Casey Lane

At The Tasting Kitchen in Los Angeles, chef Casey Lane and his team offer a one-page farm-to-table Mediterranean menu that changes daily...More

Follow Us

Search Restaurant-Hospitality.com

Copyright © 2012 Penton Media, Inc.