June 1, 2009
SHAKIN’ ALL OVER: July’s Hawaii Lodging, Hospitality and Foodservice Expo promises plenty of fun in Honolulu.
Assess the ever-fluctuating state of the restaurant industry by attending Technomic's Restaurant Trends and Directions Conference. It will be held at the Donald E. Stephens Convention Center in Rosemont, IL.
312-876-0004
www.technomic.com
Where else can you rub elbows with food world royalty at one session and then learn their deepest secrets at another but at Food and Wine magazine's annual Classic at Aspen. Three words: Buy tickets early.
877-900-9463
www.foodandwine.com
The International Corporate Chefs Association hosts its 2009 Summit at the historic Driskill Hotel in Austin, TX.
407-539-1459
www.corpchefs.com
The Southwest Foodservice Expo has a three-day run at the Dallas Convention Center.
800-395-2872
www.swfoodexpo.com
Polish your skills at the 5-day World Pastry Forum, then watch the 2009 National Pastry Team Championship. The JW Marriott Desert Ridge Hotel in Phoenix hosts both events.
212-239-0855
www.pastrychampionship.com
The Hawaii Lodging, Hospitality and Foodservice Expo has a 2-day run at the Blaisdell Center in Honolulu.
800-525-5275
www.douglastradeshows.com
Craft cocktails are the focus when Tales of the Cocktail 2009 starts pouring in New Orleans. The Hotel Monteleone is the overall headquarters; individual events take place at multiple venues across the city.
504-948-0511
www.talesofthecocktail.com
The Orlando World Center Marriott hosts the American Culinary Federation's 2009 national convention.
800-624-9458
www.acfchefs.org
All segments of the produce industry head for the Monterey Convention Center in Monterey, CA, to participate in the Produce Marketing Association's Foodservice Conference, Tours & Expo. This year's theme: Innovation.
302-738-7100
www.pma.com
The articulation of service standards will reach a peak when members of the Council of Hotel and Restaurant Trainers gather at the Renaissance Hotel in Cleveland for CHART's 78th semi-annual Hospitality Training Conference.
800-463-5918
www.chart.org
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