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OpenTable adds COVID-related safety features for restaurant operators, diners

Reservation site now shows vaccine requirements and allows direct messaging between restaurants and consumers

Leigh Anne Zinsmeister, Group Content Manager

August 10, 2021

1 Min Read
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Online reservations site OpenTable announced Monday new features designed to act as safety precautions related to the ongoing COVID-19 pandemic.

While many places, including New York City, require or will soon require proof of vaccination for dining indoors, others do not, leaving the rules up to individual operators. Restaurants can now display their COVID-19 vaccine requirements on OpenTable, so consumers can know what to expect when making reservations.

The option is part of the site’s existing “Safety Precautions” feature, where restaurants can communicate what steps they are taking to ensure diners’ safety throughout the pandemic.

OpenTable has also launched direct messaging, letting diners and restaurants communicate directly after a reservation is made without a phone call. This allows both parties to confirm safety measures and requirements, and lets an operator relay any changes in policy. OpenTable said that more than 1,500 restaurants were using the feature.

“Our hope is that these new tools make it easier for restaurants to continue to welcome people in and help diners feel safe and informed about dining out,” said OpenTable CEO Debby Soo in a statement, noting that the company estimates dining demand in the U.S. is down 13% compared to a month ago.

Related:New York City issues vaccine mandate for restaurant diners and workers

OpenTable, which is part of Booking Holdings Inc., also has plans to launch a national list of restaurants requiring proof of vaccination.

Last week, Yelp announced similar measures, allowing restaurants to add tags like “proof of vaccination required” and “staff fully vaccinated” to their profiles on that site.

Contact Leigh Anne Zinsmeister at [email protected]

About the Author

Leigh Anne Zinsmeister

Group Content Manager

Leigh Anne Zinsmeister is the content manager for Informa’s Restaurant and Food Group, encompassing Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 200 report, Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests, Food Management’s Power Players and Supermarket News’ Top 75. She also manages the group’s digital content producers and content production manager.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Follow Leigh Anne on Twitter @LeighAnneZin and email her at [email protected] 

Leigh Anne Zinsmeister’s experience: 

Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-present)

Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

Community Moderator, Mail Online (March 2014-June 2016)

Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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