Sponsored By

Top tips to move the needle on lunch

Megan Rowe

October 18, 2016

1 Slide
RestaurantHospitality logo in a gray background | RestaurantHospitality

Lunch in restaurants is on the wane, replaced by jam-packed work schedules, texting and online shopping. But it's far from dead. We asked restaurants that still pack 'em in at lunch to share some of their secrets, and the response was overwhelming.

About the Author

Megan Rowe

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before launching her own editorial services firm, Rowe was a staff editor for Restaurant Hospitality for more than a decade. She is an avid cook, photography hobbyist and intrepid world traveler.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like