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Tiffany & Co. unboxes Blue Box Café

Luxury retailer makes first venture into foodservice

Ron Ruggless, Senior Editor

November 15, 2017

2 Min Read
blue box cafe
Tiffany & Co.

Tiffany & Co. has opened its first retail dining concept, The Blue Box Café, at its flagship New York City store, the company said last week.

The restaurant opened on Nov. 8, decorated in the trademark robin’s egg blue of the Tiffany gift box. It offers customers a chance to recreate their own version of Audrey Hepburn’s movie character Holly Golightly and have “Breakfast at Tiffany’s.” Wait times were reported to be several hours long. 

The Blue Box Café shares fourth-floor Fifth Avenue space with the Tiffany’s renovated home and accessories collection, baby boutique, vintage books and fragrance laboratory.

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“Both the café and redesign of the ‘Home & Accessories’ floor reflect a modern luxury experience,” said Reed Krakoff, Tiffany chief artistic officer, in a statement. “The space is experimental and experiential — a window into the new Tiffany.”

The iconic Tiffany Blue is infused throughout the interior of the restaurant, covering the walls, chair slipcovers, banquettes and serviceware.

The Blue Box Café serves a set-price breakfast at $29, lunch at $39 and afternoon tea service at $49. Menu items range from berries and croissants to avocado toast, truffled eggs and finger sandwiches. A cake shaped and decorated like a Tiffany box is available for $36.

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The company has acknowledged that The Blue Box Café is a lure to draw customers. Richard Moore, Tiffany vice president creative director, told Vanity Fair that it is “yet another reason to visit our new fourth floor, and we hope it will draw customers up to experience the artfully composed home of Tiffany’s new luxury home and accessories collection of elevated everyday objects.” 

The new home accessories line includes a $1,000 “tin can” and a $9,000 “ball of yarn,” which have made rounds on social media.

The Blue Box Café operates during Tiffany store hours, which are 10 a.m. to 7 p.m., Monday through Saturday, and noon to 6 p.m. on Sunday. 

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Tiffany, founded in 1837, has more than 300 retail stores in 20 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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