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The $120 billion RESTAURANTS Act was reintroduced in Congress: Here’s what that could mean for independent restaurants and small chains

This bill is being introduced after the Senate overwhelmingly voted to pass a dedicated restaurant relief fund

Joanna Fantozzi, Senior Editor

February 5, 2021

1 Min Read
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The $120 billion RESTAURANTS Act of 2021 was reintroduced to Congress Fridaydoble-d / iStock / Getty Images Plus

Hours after the Senate voted overwhelmingly to pass an amendment to the proposed budget resolution to establish a dedicated restaurant relief fund, the $120 billion RESTAURANTS Act of 2021 was reintroduced to Congress Friday as a bipartisan bicameral effort from Sens. Roger Wicker (R-Miss.) and Kyrsten Sinema (D-Ariz.), and Reps. Earl Blumenauer (D-Ore.) and Brian Fitzpatrick (R-Pa.).

The reupped legislation is modeled after the bill introduced last Congressional Session (and passed by the House in October) and would create a $120 billion fund to provide relief for foodservice businesses with under 20 units. Business operators would be able to apply for grants up to $10 million to cover expenses incurred during the pandemic, retroactive to Feb. 15, 2020, and would end eight months after being passed into law, according to the Independent Restaurant Coalition.

The reintroduced RESTAURANTS Act is separate from the restaurant relief fund that was introduced in the budget resolution amendment proposed by Sens. Wicker and Sinema and passed by the Senate on Thursday. Although the language of that amendment did not propose a specific number, Senate Majority Leader Schumer’s office confirmed with both the National Restaurant Association and other media outlets that they intend to include $25 billion for the restaurant recovery fund when it is introduced in the reconciliation bill, though that has not officially been announced yet.

Read more about the Bipartisan $120 billion RESTAURANTS Act that will provide long-term relief for restaurants.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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