Sponsored By

Restaurant traffic is down 48% during coronavirus crisis, according to OpenTable

OpenTable data shows restaurant reservations and walk-ins take a nosedive systemwide during the COVID-19 situation

Joanna Fantozzi, Senior Editor

March 17, 2020

2 Min Read
opentable-logo-promo_0.png
OpenTable begins gathering data on how restaurant traffic is being affected by COVID-19.OpenTable

Joanna Fantozzi

Although the full impact of the coronavirus pandemic on the hospitality industry is not yet known, restaurants are already reporting the real-time effects the crisis is having on their day-to-day traffic. According to OpenTable’s latest data, traffic was down 48% nationwide on Sun. March 15 in the United States on a year-over-year basis, including online reservations, phone reservations and walk-ins.

“Reservations stayed stable in February with a big increase on Valentine’s Day, but March brought new health and safety concerns around the world,” OpenTable COO Andrea Johnston said in a statement. “Looking at comprehensive data from restaurants on our platform — across online reservations, phone reservations and walk-ins — we note sharp declines over the last week.”

The dataset takes into account all seated diners from OpenTable restaurants across all channels, and only includes data from states and cities with at least 50 restaurants in the OpenTable database. OpenTable has released comparison data for traffic every day starting on February 18th.

In comparison, restaurant traffic data a week prior (Sun., March 8) was only down 5%, just a week after the first death related to coronavirus was recorded in the United States. Over the past week when traffic numbers worsened from a 5% drop to a 48% decrease, President Trump set more stringent travel restrictions and declared a national emergency on Fri., March 13.    

Related:In light of coronavirus restrictions and recommendations, Reservation systems Resy and Tock pivot to off-premise

According to OpenTable estimates, as of March 15, the worst-hit states include:

  • California (restaurant traffic is down 55% as compared with 2019)

  • Connecticut (57%)

  • Kansas (55%)

  • Kentucky (55%)

  • Maryland (67%)

  • New Jersey (56%)

  • North Carolina (63%)

  • Oregon (55%)

  • Pennsylvania (56%)

  • Washington (57%)

  • Washington, D.C. (55%)

The worst hit cities include:

  • Los Angeles, Calif. (57%)

  • San Francisco, Calif. (72%)

  • Louisville, Ken. (57%)

  • Boston, Mass. (70%)

  • New York, NY (69%)

  • Raleigh, NC (55%)

  • Seattle, Wash. (62%)

This data reflects that information is preliminary right now, and traffic numbers are likely to dwindle even further (in many cases down to zero) as state and city ordinances ordering restaurants and bars to close go into effect. For example, New York City mandated all restaurant and bars to close starting at 9 a.m. on Tues., March 17 and Los Angeles did the same starting Mon. March 16 at midnight through March 31, joining the growing list of cities and states that have mandated severe restrictions or closures on restaurant operations. These mandates are not yet represented in the OpenTable data.

Related:Federal coronavirus guidelines urge Americans to avoid restaurants, bars

OpenTable will continue to update its daily restaurant performance dataset every day for the foreseeable future.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

For our most up-to-date coverage, visit the coronavirus homepage.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like