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Restaurant Concepts & Chefs

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Restaurant Concepts & Chefs

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NOLA restaurateurs partner on Picnic, Provisions & Whiskey

Jenna Telesca

October 10, 2018

6 Slides

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Picnic, Provisions & Whiskey, a new concept from a trio of veteran New Orleans culinary types, opened in September.

The relaxed neighborhood restaurant offers up comfort food with special treatment. The chicken salad, for instance, is made with heritage chicken, spiced pecans, whiskey pickled grapes and griddled steamed brioche for $10. Diners can go for a lighter option served on lettuce.

Contact Jenna Telesca at [email protected]

Follow her on Twitter: @jennatelesca

About the Author

Jenna Telesca

Jenna Telesca managed content strategy and editing for Nation's Restaurant News.

Before joining NRN in 2015, Jenna was the Content Director at sister publication Supermarket News, where she covered the financial, fresh food and foodservice beats.

She has a bachelor's degree in English from the University of Chicago and a master of fine arts in writing from the City College of New York, Queens College.

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